the kitchen mac and cheese with evaporated milk

Because when I grew up I knew I wanted to cook it just like her! We were old enough to reach the sink) I really paid attention to how she made That is, not my default position as the rinser and dryer in the two-manĭishwashing operation my cousin, Lisa, and I were stationed at from the time

When I got a little age on me and started helping out in her kitchen (cooking, Let me just slide in a quick note here… I’m talking about the bakedĬustard-style macaroni and cheese (sometimes called “macaroni pie”) that we make here in my part of the South, not stove-top or the kind made using a roux or béchamel sauce. Mean NOTHING – that was more delicious or more requested than her macaroni and Greasy rice all hold special places in my heart, there was nothing – and I Though her 12-layer banana cake, chicken n’ dumplings and Nanny’s Macaroni & Cheese was, hands-down, my absolute favorite of all the “custard-style” way using eggs and evaporated milk then baked to golden,

My grandmother’s recipe for Southern Mac & Cheese made the traditional

The kitchen mac and cheese with evaporated milk